Vegetables Julienne

Potatoes, Vegetables & Sides

Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr Servings: 8

Ingredients

1/2 ea Jicama

1 ea Zucchini

1/2 ea Sweet onion, large

8 ea Carrots

1 ea Fennel bulb

2 handfuls Green beans

1 Tbs Garlic, minced

2/3 Tbs Basil

1 tsp Tarragon

1 Tbs Fennel seeds, ground

2 tsp Salt

1 tsp Ground black pepper

4 Tbs Olive oil

Description

Originated by B. Flateland, 6/15/08. Vegetables may be varied depending upon season and availability.

Directions

Julienne the jicama, zuccini, and carrots into slivers 1/4-3/8" diameter. Chop the onion and fennel. Cut off ends of the green beans and, if long, cut in half.

Boil the jicama, carrots, and beans for 5-10 minutes.

Grind fennel seeds in coffee grinder.

Mix all ingredients in large fry pan and saute in olive oil for 10-15 minutes, stirring frequently.